A fine-dining experience in Tenerife: Atlantic cuisine with Canarian roots, in a sequence that changes with the season and is served facing the Cliffs of Los Gigantes.
Esencia Menu · €65
Our six-course tasting menu. Fresh, local produce, fish landed at the port of Los Gigantes, papas bonitas, artisan mojos, and a sweet finish that changes every season. Designed to be enjoyed unhurriedly, around a complete table, over two to three hours.
01Welcome appetizer
02First seasonal starter
03Second starter
04First main course
05Second main course
06Dessert
Wine pairing — 4 glasses (Canarian wines and Spanish references)€45
Selection of breads and butter€2.50
Please indicate any allergy or intolerance before ordering. Vegetarian, vegan, gluten-free and lactose-free adaptations available on request.
What is Atlantic cuisine with Canarian roots
Our kitchen works with produce from the Canarian Atlantic: fresh fish from the port, local vegetables, Lanzarote olive oils, aged Canarian cheeses, papa bonita and mojos. The technique is contemporary; the origin is Canarian tradition.
Each season redefines the menu. In summer, raw preparations, tiraditos, vegetables and fresh fish dominate. In winter, longer cooks, aged meats and a different approach to local produce take over.
Canarian wine pairing
Our wine list focuses on Canarian wines — D.O. Tacoronte-Acentejo, D.O. Valle de La Orotava, D.O. Abona, D.O. Ycoden-Daute-Isora — alongside Spanish and international classics.
The 4-glass pairing, curated by our sommelier, moves through Canarian wines and Spanish references that engage with each course of the tasting menu. View full wine list →
Frequently asked questions
How long does the tasting menu take?
Approximately 2 to 3 hours. Served at a complete table.
How much does it cost?
€65 per person. Optional 4-glass pairing €45. Bread €2.50.
Is it served at a complete table?
Yes, the whole table takes the tasting menu due to the nature of the course sequence.
Do you accommodate dietary requirements?
Yes. Vegetarian, vegan, gluten-free, lactose-free, specific allergies — on request at booking.
How do I book?
In real time on our website or by phone at +34 608 802 638. Wed–Sat, 18:30–22:00.
