AQUA Restaurant · Tenerife
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Tasting menu in Tenerife

Atlantic cuisine by chef Lucas Maes. A sequence that changes with the season, served facing the Cliffs of Los Gigantes.

Essence Menu · €65

Our six-course tasting menu. Fresh, local produce, fish landed at the port of Los Gigantes, papas bonitas, artisan mojos, and a sweet finish that changes every season. Designed to be enjoyed unhurriedly, around a complete table, over two to three hours.

  1. 01Welcome amuse-bouche
  2. 02First seasonal starter
  3. 03Second starter
  4. 04First main course
  5. 05Second main course
  6. 06Dessert
4-glass wine pairing (Canarian wines and Spanish references)€45
Bread selection and butter€2.50

Please let us know about any allergies or intolerances before ordering. Vegetarian, vegan, gluten-free and lactose-free adaptations on request at booking.

What is Atlantic cuisine with Canarian roots

Lucas Maes works with produce from the Canarian Atlantic: fresh fish from the port, local vegetables, Lanzarote olive oils, aged Canarian cheeses, papa bonita and mojos. The technique is contemporary; the origin is Canarian tradition.

Each season redefines the menu. In summer, raw preparations, tiraditos, vegetables and fresh fish dominate. In winter, longer cooks, aged meats and a different approach to local produce take over.

Canarian wine pairing

Our wine list has 91 references with focus on volcanic Canarian wines — D.O. Tacoronte-Acentejo, D.O. Valle de La Orotava, D.O. Abona, D.O. Ycoden-Daute-Isora — alongside Spanish and international classics.

The 4-glass pairing, curated by our sommelier, moves through Canarian wines and Spanish references that engage with each course of the tasting menu. View full wine list

Frequently asked questions

How long does the tasting menu take?
Approximately 2 to 3 hours. Served at a complete table.
How much does it cost?
€65 per person. Optional 4-glass pairing €45. Bread €2.50.
Is it served at a complete table?
Yes, the whole table takes the tasting menu due to the nature of the course sequence.
Do you accommodate dietary requirements?
Yes. Vegetarian, vegan, gluten-free, lactose-free, specific allergies — on request at booking.
How do I book?
In real time on our website or by phone at +34 608 802 638. Tue–Sat, 18:30–22:00.

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