A tasting menu in Los Gigantes, in south-west Tenerife. Atlantic cuisine with Canarian roots, in a sequence that changes with the season and is served facing the Cliffs of Los Gigantes.
Esencia Menu · €65
Our six-course tasting menu. Fresh, local produce, fish landed at the port of Los Gigantes, papas bonitas, artisan mojos, and a sweet finish that changes every season. Designed to be enjoyed unhurriedly, around a complete table, over two to three hours.
01Welcome appetizer
02First seasonal starter
03Second starter
04First main course
05Second main course
06Dessert
Wine pairing — 4 glasses (Canarian wines and Spanish references)€45
Selection of breads and butter€3
Please indicate any allergy or intolerance before ordering. Vegetarian, vegan, gluten-free and lactose-free adaptations available on request.
What is Atlantic cuisine with Canarian roots
Our kitchen works with produce from the Canarian Atlantic: fresh fish from the port, local vegetables, Lanzarote olive oils, aged Canarian cheeses, papa bonita and mojos. The technique is contemporary; the origin is Canarian tradition.
Each season redefines the menu. In summer, raw preparations, tiraditos, vegetables and fresh fish dominate. In winter, longer cooks, aged meats and a different approach to local produce take over.
Canarian wine pairing
Our wine list focuses on Canarian wines — D.O. Tacoronte-Acentejo, D.O. Valle de La Orotava, D.O. Abona, D.O. Ycoden-Daute-Isora — alongside Spanish and international classics.
The 4-glass pairing, curated by our sommelier, moves through Canarian wines and Spanish references that engage with each course of the tasting menu. The list includes, among others, Tajinaste Seco (Listán Blanco, 35 €), Los Loros 7 Lomas (50 €), Tierra Fundida (47 €) and Candio (Listán Negro, 60 €). View full wine list →
In Los Gigantes, south Tenerife
AQUA is at Calle Geranios 16, Los Gigantes, in south-west Tenerife. The menu is served with the Cliffs of Los Gigantes in front of you. This is the house tasting menu for south Tenerife: fish from the port of Los Gigantes, papas bonitas and artisan mojos.
The tasting-menu courses do not have fixed names: they change with the season. The à la carte beside it does publish dishes. Gift vouchers also include the Expresión menu, eight courses, for two people. See gift vouchers →
À la carte in Los Gigantes
Fresh, seasonal produce to enjoy à la carte.
To start
Creamy kimchi and sweet chilli bites with aged beef sirloin sashimi (4 pieces)15 €
Avocado and jalapeño gazpacho, marinated bluefin tuna and dried tomato23 €
Catch-of-the-day tiradito, mango-ceviche sauce, passion fruit and ají, house pickles20 €
Canarian tomato and pimienta palmera chutney, burrata, pistachio pesto and tender shoots16,50 €
Grilled scallops, corn and black garlic with citrus notes23 €
Aged beef carpaccio, egg yolk and truffle emulsion, aged Canarian cheese powder and pickles20 €
