Valentine’s Day Menu
February 14, at 18:30 and 20:30
Appetizer
Dessert
Main Course
To Share
- House Appetizer
- White chocolate, yogurt and red berry textures.
- Glazed pork rib with black garlic and hoisin, celery and white chocolate foam, its cooking jus and truffled ragout.
- Mini ravioli filled with Canarian cheeses, boletus foam, green apple and truffle.
- Mustard-marinated salmon with Asian notes, roasted garlic and almond cream, served with tomato textures.
- Homemade mini baos filled with semi-spicy pork, citrus mayonnaise and pickles.
Drinks not included
60 € per person
Some dishes may contain allergens. Please consult our staff for more information.
