ESSENCE MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by “gazpacho” of green tomatoes and avocados

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Seabass, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature pork ribs, glazed in palma honey, foam of potaoes and thyme, chutney of paprikas

“Banana”

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by “gazpacho” of green tomatoes and avocados

“Trucha”of “cabrito”

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Seabass, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature pork ribs, glazed in palma honey, foam of potaoes and thyme, chutney of paprikas

Smoked cheese flan, with figs and vanilla ice cream

“Banana”

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table