ESSENCE MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Low temperature egg, ragou made with celery and boletus, truffle oil, and potatoes foam

White local fish, beurre blanc sauce, white asparagus and fresh salad of wakame

Low temperature pork cheeks, creamy risotto of smoked canarian cheese and mushrooms, cooking sauce

Textures of white chocolate, strawberries and basil

EXPRESSION MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Taco of pork, semispicy bbq sauce and lime

Low temperature egg, ragou made with celery and boletus, truffle oil, and potatoes foam

White local fish, beurre blanc sauce, white asparagus and fresh salad of wakame

Low temperature pork cheeks, creamy risotto of smoked canarian cheese and mushrooms, cooking sauce

Royal of passion fruit, sorbet made with mojito and coconut foam

Textures of white chocolate, strawberries and basil

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table