ESSENCE MENU

BREAD AND SNACKS

Cured medregal, acompannied by “romescu” and crispy herbs

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Fish of the day, carabineros and lobster sauce with papas bonitas and garlic and lime mayonaise

Low temperature beef ribs, chutney of pimienta palmera, foam of potatoes and “mojo rojo”, cooking sauce

Textures of chocolate, caramel and banana

EXPRESSION MENU

BREAD AND SNACKS

Cured medregal, acompannied by “romescu” and crispy herbs

Low temperature beef bao, with pickled onions and asían mayonaise

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Fish of the day, carabineros and lobster sauce with papas bonitas and garlic and lime mayonaise

Low temperature beef ribs, chutney of pimienta palmera, foam of potatoes and “mojo rojo”, cooking sauce

White chocolate pannacotta, passion fruit reduction and mango sorbet

Textures of chocolate, caramel and banana

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table