ESSENCE MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by white garlic sauce

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Confit codfish, sweet potatoes, salad of wakame and cucumber, fresh tomatoes, olives powder

Low temperature pork cheeks, celery ragou, potatoes foam, cooking sauce

White chocolate and yuzu mousse, strawberries brownie and mango sorbete

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by white garlic sauce

Taco of pork, semispicy bbq sauce and lime

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Confit codfish, sweet potatoes, salad of wakame and cucumber, fresh tomatoes, olives powder

Low temperature pork cheeks, celery ragou, potatoes foam, cooking sauce

Citric mermelade, juniper and rum ice cream, foam of caramel

White chocolate and yuzu mousse, strawberries brownie and mango sorbete

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table