ESSENCE MENU

BREAD AND SNACKS

Tuna marinated with soy, white garlic with toasted almonds and coconut milk

Canarian cheese ravioli with local mushroom menier, tartufo oil and spinach

Cherne with king prawns soup, coconut milk and citrus

Low temperature pork, potato and idiazabal foam, celery ragou, cooking sauce

Textures of white chocolate, strawberries and basil

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated with soy, white garlic with toasted almonds and coconut milk

Taco of pork, semispicy bbq sauce and lime

Canarian cheese ravioli with local mushroom menier, tartufo oil and spinach

Cherne with king prawns soup, coconut milk and citrus

Low temperature pork, potato and idiazabal foam, celery ragou, cooking sauce

Passion fruit royal, sorbet of mojito and coconut foam

Textures of white chocolate, strawberries and basil

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table