* Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly. The following menu is indicative:
Tuna tartar in thai vinaigrette and piclym vegetables.
Ravioli of Canarian cheeses, boletus and truffle.
Prawn and scallop dumplins in champagne miso and yuzu sauce.
Iberian pork cheeks cooked at low temperature, potatoes in textures and their own cooking sauce.
Deconstructed créeme brulee.
Strawberry, white chocolate and lime cream.