ESSENCE MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

White local fish, beurre blanc sauce, white asparagus and fresh salad of wakame

Low temperature pork cheeks, celery ragou, potatoes foam, cooking sauce

Cookies mousse, banana ice cream, salted caramel

EXPRESSION MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Taco of pork, semispicy bbq sauce and lime

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

White local fish, beurre blanc sauce, white asparagus and fresh salad of wakame

Low temperature pork cheeks, celery ragou, potatoes foam, cooking sauce

Cookies mousse, banana ice cream, salted caramel

Royal of passion fruit, mojito sorbet and mango foam

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table