ESSENCE MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by “ajo blanco” of coconut

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Fish of the day, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature beef ribs, chutney of pimienta palmera, foam of potatoes and “mojo rojo”, cooking sauce

Textures of chocolate, caramel and banana

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by “ajo blanco” of coconut

“Trucha”of “cabrito”

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Fish of the day, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature beef ribs, chutney of pimienta palmera, foam of potatoes and “mojo rojo”, cooking sauce

Crème brûlèe, citric mermelade and merengue

Textures of chocolate, caramel and banana

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table