Long tasting menu *
Snacks
3 Small bites
King prawns ceviche, infused in passion fruit, with sweet potato and corn, accompanied by mango foam
Tuna tartar marinated in sweet soya, roasted garlic cream and caramelised cherries
Prawn dumplings with thai vinagrette made of tamarindo, soya and honey
Canary Island cheese ravioli, mushroom and asparagus Menier, truffle oil
Fish of the day, creamy celery and coconut, chopped tomato and pickles and light reduction of soya and honey.
Pork cheek, apple and thyme-infused potato cream sauce
Passion fruit cream, mango sorbet and yoghurt foam
Moist caramel and date sponge cake, vanilla and ginger ice cream, toasted butter crunch
*Our tasting menu can be altered as we only use fresh and seasonal ingredients
* All the dishes on the menu can be chosen à la carte ask the waiter for more info