Long tasting menú *
3 Small bites
Canarian tomato salmorejo, red fruits and mascarpone ice cream
Prawn and passion fruit ceviche , sweet potatoes and "choclo"
Tuna marinated in sweet soya, roasted garlic cream and caramelised cherries
Canary Island cheese ravioli, mushroom and asparagus Menier, truffle oil
Fish of the day served with carrot and celery ragout, sweet and sour foam lightly toasted
Low temperature braised pork cheek, apple and thyme-infused potato cream
Strawberry petit suise, white chocolate, mint and basil sorbet
Chocolate, peanuts and banana textures
*Our tasting menu can be altered as we only use fresh and seasonal ingredients.
* All the dishes on the menu can be chosen à la carte ask the waiter for more info .