Tasting menu *
Snacks
3 Small bites
Tuna tartar marinated in sweet soya, roasted garlic cream and caramelised cherries
Canary Island cheese ravioli, mushroom and asparagus Menier, truffle oil
Fish of the day, creamy celery and coconut, chopped tomato and pickles and light reduction of soya and honey.
Pork cheek, apple and thyme-infused potato cream sauce
Passion fruit cream, mango sorbet and yoghurt foam
Moist caramel and date sponge cake, vanilla and ginger ice cream, toasted butter crunch