ESSENCE MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Low temperature egg, ragou made with celery and boletus, truffle oil, and potatoes foam

Cannelloni made of scallops and prawns, beurre blanc sauce infused with smoked eel, white asparagus and crunchy onions

Low temperature veal ribs, creamy fake risotto of smoked canarian cheese and mushrooms, cooking sauce

Textures of white chocolate, strawberries and basil

EXPRESSION MENU

BREAD AND SNACKS

“Gazpacho” made of jalapeños and avocados, marinated tuna and tomatoes in textures

Taco of pork, semispicy bbq sauce and lime

Low temperature egg, ragou made with celery and boletus, truffle oil, and potatoes foam

Cannelloni made of scallops and prawns, beurre blanc sauce infused with smoked eel, white asparagus and crunchy onions

Low temperature veal ribs, creamy fake risotto of smoked canarian cheese and mushrooms, cooking sauce

Citric jam, ice cream of rum and juniper, foam made of caramel

Textures of white chocolate, strawberries and basil

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table