ESSENCE MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by white garlic sauce

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Confit codfish, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature pork ribs, glazed in palma honey, foam of potaoes and thyme, chutney of paprikas

White chocolate and yuzu mousse, strawberries brownie and mango sorbete

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated in smoked soja, acompannied by white garlic sauce

Taco of pork, semispicy bbq sauce, lime, and mayonaise of “mojo rojo”

Ravioli of canarian cheese, menier with local mushrooms and truffle oil

Confit codfish, squids sauce with papas bonitas and garlic and lime mayonaise

Low temperature pork ribs, glazed in palma honey, foam of potaoes and thyme, chutney of paprikas

Royal of pasión fruit, sorbete of mojito and coconut foam

White chocolate and yuzu mousse, strawberries brownie and mango sorbete

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table