ESSENCE MENU

BREAD AND SNACKS

Tuna marinated with soy, white garlic with toasted almonds and coconut milk

Canarian cheese ravioli with local mushroom menier, tartufo oil and spinach

Codfish with king prawns soup, coconut milk and citrus

Beef rib, potato and idiazabal foam, celery ragou, cooking sauce

Textures of chocolate, banana and gofio

EXPRESSION MENU

BREAD AND SNACKS

Tuna marinated with soy, white garlic with toasted almonds and coconut milk

Taco of pork, semispicy bbq sauce and lime

Canarian cheese ravioli with local mushroom menier, tartufo oil and spinach

Codfish with king prawns soup, coconut milk and citrus

Beef rib, potato and idiazabal foam, celery ragou, cooking sauce

White chocolate cream,sorbet of mango and straberries foam

Textures of chocolate, banana and gofio

• Our tasting menu can be altered as we only use fresh and seasonal ingredients

• The tasting menus must be chosen by everyone sitting at the table