Long tasting menú *
Snacks
3 Small bites
Canarian tomato salmorejo, red fruits and yoghurt ice cream
Prawn and mandarin ceviche
Tuna tartar with coconut white garlic
Ravioli of Canarian cheese, honey, mushrooms and asparagus
Local fish served on a creamy bed of sweet potato and pico de gallo
Low-temperature cooked pork cheek, creamy potato, celeriac ragout and its own cooking juices
Creamy lemon and meringue custard
Tía María biscuit mousse, banana and gofio ice cream
*Our tasting menu can be altered as we only use fresh and seasonal ingredients.