Christmas dinner
New Year's eve dinner
24TH OF DECEMBER / 19:00

Small aperitive

Rolled Tuna, crunchy bread,
Canarian tomato chutney, cheese whey

Squid noodles, egg yolk,
mushrooms and their broth

Cheese ravioli, boletus mushroom, truffle,
concentrated broth

Cod cooked at low temperature, vanilla broth,
asparagus and tarragon

Loin of venison with port, chestnuts,
cantarela mushroom and potato soufflé

Hazelnut, vanilla, apple and salted toffee crumble

Petit fours


Small aperitive

Champagne oysters with citrus

Avocado roll stuffed with Shrimp salad
and Greek yogurt

Boletus mushroom carpaccio,
foie gras, apple in textures

Steamed dumplings of lobster and king crab,
spicy mango mayonnaise and tender shoots

Semi boned squab, chestnuts,
wild mushrooms with red wine

Strawberry cream, lime foam,
frozen fruits of the forest

Chocolate, praline, coffee

Petit fours

Our contacts
Feel free to write and call us. We really love to communicate with our clients.
tel.: +34 608 802 638
Calle Geranios, 16, 38683, Los Gigantes
Tenerife, España
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