Festive menu (EN)

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CHRISTMAS EVE MENU (24, 25 DEC)

24.-25,12.2024

Cod and citrus brandade, accompanied by pea foam, green curry and parsley pea foam, green curry and parsley
Semi-spicy pork cannelloni, carrot and orange cream, lime mayonnaise and pickled vegetables
Fish of the day, Thom ka, fresh pickle salad, rustic fresh pickle salad and rustic sweet potato
Tamarind and honey glazed beef short rib, celeriac and coconut cream, cooking sauce, chicharron and crackling powder
Textures of chocolate, salted caramel

95 €
Drinks not included

NEW YEAR'S EVE MENU

31.12.2024

Tuna marinated in sweet potato tiger’s milk, cancha corn, pickles and wasabi textures.
Wanton stuffed with prawns and scallops, semi-spicy coconut-citrus prawn broth and seaweed salad.
Low temperature cod, creamy leek and coconut, accompanied by citrus crayfish meunier and white asparagus
Low temperature veal cheek, creamy carrot and Canarian potato, celery and truffle textures, apple and its cooking sauce
Coconut and yuzu cream, mango sorbet, ginger crumble and toasted butter
All chocolate

150 €
Drinks not included