Best cuisine,
best views
best views
AQUA is our new A La Carte restaurant,
the perfect place for a date night,
a birthday, an anniversary –
or simply to celebrate life, love and food
the perfect place for a date night,
a birthday, an anniversary –
or simply to celebrate life, love and food
OUR CHEF
Lucas Maes
AQUA is the brainchild of Lucas Maes, one of Tenerife's most celebrated chefs. After 3 years' study and 12 years working in Michelin Star restaurants abroad, Lucas returned home to Tenerife to express his creativity through the rich choice of ingredients available on Tenerife and around its shores. Reservation required.
About Aqua Restaurant
With just ten tables available for evening dining, AQUA is very intimate and romantic restaurant, its awe-inspiring views over the Ocean and La Gomera completing the experience. This is a place to come for that special occasion – a date night, a birthday, an anniversary, or simply to celebrate life, love and food.
AQUA is the brainchild of Tenerife's celebrated chef, Lucas Maes who owns and operates two restaurants on the island, each with its own distinctive style, underpinned by Lucas's unique personality.
Originally from Belgium, Lucas grew up in Tenerife, where he developed his passion for creating flavour combinations and visual styles in dishes made built around local ingredients. After 3 years' study and 12 years working in Michelin star restaurants abroad, including Scholteshof restaurant in Belgium, Lucas returned to the Canary islands. In his restaurants he expresses his creativity, using the many exquisite fresh ingredients to be found in the mountains, fields, shores and ocean of the Canary islands.
After an evening at AQUA you will understand why Lucas has won so much acclaim, including the Best Foreign Chef award in 2004.
AQUA is the brainchild of Tenerife's celebrated chef, Lucas Maes who owns and operates two restaurants on the island, each with its own distinctive style, underpinned by Lucas's unique personality.
Originally from Belgium, Lucas grew up in Tenerife, where he developed his passion for creating flavour combinations and visual styles in dishes made built around local ingredients. After 3 years' study and 12 years working in Michelin star restaurants abroad, including Scholteshof restaurant in Belgium, Lucas returned to the Canary islands. In his restaurants he expresses his creativity, using the many exquisite fresh ingredients to be found in the mountains, fields, shores and ocean of the Canary islands.
After an evening at AQUA you will understand why Lucas has won so much acclaim, including the Best Foreign Chef award in 2004.
MENU
Starters
Fish
Meat
Small Menu
Tasting menu
Marinated Iberian pork shoulder, walnut and papadums
Squid bao, passion fruit mayonnaise
Gomeran Almogrote croquettes,
purple onion marmalade
Shrimp and scallop dumplings on Asian salad,
mango mayonnaise
Baozi of black pork, soya and Port
Sautéed scallops, lime, seaweed
and Champagne
Spicy prawn soup, coconut, salmon
and wreck fish tartar
Shrimp ceviche, passionflower, cucumber,
coriander, celery and apple sorbet
Squid bao, passion fruit mayonnaise
Gomeran Almogrote croquettes,
purple onion marmalade
Shrimp and scallop dumplings on Asian salad,
mango mayonnaise
Baozi of black pork, soya and Port
Sautéed scallops, lime, seaweed
and Champagne
Spicy prawn soup, coconut, salmon
and wreck fish tartar
Shrimp ceviche, passionflower, cucumber,
coriander, celery and apple sorbet
Tuna tartar marinated in teriyaki
and paprika De la Vera
Tuna tataki, canarian black potato butter,
and coriander mayonnaise
Ravioli of prawns with white wine,
asparagus and truffle
Baked fish of the day,
sweet potato and Canarian tomato vinaigrette
and paprika De la Vera
Tuna tataki, canarian black potato butter,
and coriander mayonnaise
Ravioli of prawns with white wine,
asparagus and truffle
Baked fish of the day,
sweet potato and Canarian tomato vinaigrette
Iberian pork cheek cooked at low
temperature in green curry,
vegetables and glazed potatoes
Grilled long loin beef, seasonal
vegetables, reduction sauce
Fillet Steak with green pepper, coconut,
wok vegetables, glazed potatoes
temperature in green curry,
vegetables and glazed potatoes
Grilled long loin beef, seasonal
vegetables, reduction sauce
Fillet Steak with green pepper, coconut,
wok vegetables, glazed potatoes
Snacks
Small starter
Entremés
Main dish: meat or fish
Dessert
Small starter
Entremés
Main dish: meat or fish
Dessert
Snacks
Small starter
Entremés
Entremés
Fish
Meat
Dessert
Small starter
Entremés
Entremés
Fish
Meat
Dessert
JukkaW
Vantaa, Finland
Exceptional food
We ate here on our last night and we have to say that this was an amazing experience. The views out to sea just added to the special occasion. The service provided by the waiters was first class and nothing was too much trouble.
The food itself was extremely well presented and very tasty. One tip- no need to order starters as you get a lovely selection of breads and dips and an aperitif before the main course arrives. We did order desserts and after our dessert came a complimentary taster cake. All the food was first class.
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ivannatripaldi
London, United Kingdom
Every dish
is a delight!
is a delight!
We had dinner on a Saturday night, we chose the tasting menu and we absolutely loved every dish we had. The dishes showed a delightful care and attention to detail using high quality ingredients.
The service was excellent, our waiter explained each dish and keept a nice pace with the dishes and recommended a superb Canarian wine.
We loved everything about Aqua, we highly recomended!
Read more
An amazing place
I ate in the Aqua Restaurant with my husband and we loved all. The food was really tasty, we ordered the Tasting Menu. I'm not eating meat, just fish and seafood and the made the menu for my taste, they changed the meat with some fish. The staff was really nice, Joanna and Cristo were so helpful and polite. We enjoyed everything and the view from up with the sunset was breathtaking. We will absolutely recommend this experience to all of our friends that want to travel to Tenerife.
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Aabenraa, Denmark
lauraaD6377SA
Our contacts
Feel free to write and call us. We really love to communicate with our clients.
Calle Geranios, 16, 38683, Los Gigantes
Tenerife, España
Tenerife, España
Leave your phone and we will contact you!
Or you can call us yourself:
+34 922 862 802