FESTIVE MENU
Christmas dinner
New Year's eve dinner
25TH OF DECEMBER / 19:00


Aperitif of the house

King crab ravioli parmesan emulsion

Soup of chestnut foam, truffle cream
and grated chestnut

Battered crawfish, frothy broth
with ham and wild oyster mushrooms

Terrine of pressed suckling pig, buttered potato,
sweet onions in a meunière sauce

Quince tarte tatin, apple sorbet

Petit four. Coffee




80€ per guest (half price children 3-12 years)
Drinks not included

THE 31ST OF DECEMBER / 20:00


Prawns marinated in passion fruit, cucumber and grapefruit

Peruvian "causa"of crab, octopus and tuna
with spicy mango vinaigrette

Chinese bao bread, soft shell crab,
pickling vegetables and sweet chili sauce

Egg at low temperature, trumpets
mushrooms, liquefied watercress

Creamy lobster rice, popcorn powder

Reindeer Tataki, seasonal vegetables and wild mushrooms

Creamy chocolate giannina, hazelnut praline and mandarin veil

Chefs lemon tart




99 € per guest
Drinks not included

Our contacts
Feel free to write and call us. We really love to communicate with our clients.
tel.: +34 922 862 802
info@royalsunresort.com
Calle Geranios, 16, 38683, Los Gigantes
Tenerife, España
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