Special festive days:
24/12 Christmas Gala price 95€, starts at 19:00
25/12 Lunch and dinner, starts at 19:00
31/12 New Year's Eve Gala price 145€, starts at 19:00
1/01 Dinner, starts at 19:00
24/12 Christmas Gala price 95€, starts at 19:00
25/12 Lunch and dinner, starts at 19:00
31/12 New Year's Eve Gala price 145€, starts at 19:00
1/01 Dinner, starts at 19:00
CHRISTMAS EVE MENU (24 DEC)
24.12.2023
Mussel and Local Fish Ceviche: Served with tangerine, corn, and accompanied by a mango and saffron foam.
Marinated Tuna with Teriyaki and Five-Spice: Served with garlic confit cream and caramelised cherries in sweet soy sauce.
Porcini Carpaccio: Mini ravioli filled with Canarian cheeses, drizzled with truffle oil.
Local Fish: Served with a sweet and sour vegetable foam, cooked in a Kamado grill, herb-infused oil, and a small chop of sun-dried tomatoes and pickles.
Pressed Black Pig: Accompanied by a spring onion purée, truffled celery root, and a thyme-infused cooking sauce.
Coconut and Lemongrass Cream: Pineapple ice cream with caramel and a whisky foam.
Chocolate, Salted Caramel, and Banana.
95 €
Drinks not included
Mussel and Local Fish Ceviche: Served with tangerine, corn, and accompanied by a mango and saffron foam.
Marinated Tuna with Teriyaki and Five-Spice: Served with garlic confit cream and caramelised cherries in sweet soy sauce.
Porcini Carpaccio: Mini ravioli filled with Canarian cheeses, drizzled with truffle oil.
Local Fish: Served with a sweet and sour vegetable foam, cooked in a Kamado grill, herb-infused oil, and a small chop of sun-dried tomatoes and pickles.
Pressed Black Pig: Accompanied by a spring onion purée, truffled celery root, and a thyme-infused cooking sauce.
Coconut and Lemongrass Cream: Pineapple ice cream with caramel and a whisky foam.
Chocolate, Salted Caramel, and Banana.
95 €
Drinks not included
CHRISTMAS EVE MENU (25 DEC)
25.12.2023
Marinated Tuna with Teriyaki and Five-Spice: Served with garlic confit cream and caramelized cherries in sweet soy sauce.
Porcini Carpaccio: Mini ravioli filled with Canarian cheeses, drizzled with truffle oil.
Local Fish: Served with a sweet and sour vegetable foam, cooked in a Kamado grill, herb-infused oil, and a small chop of sun-dried tomatoes and pickles.
Pressed Black Pig: Accompanied by a spring onion purée, truffled celery root, and a thyme-infused cooking sauce.
Coconut and Lemongrass Cream: Pineapple ice cream with caramel and a whisky foam.
Chocolate, Salted Caramel, and Banana.
95 €
Drinks not included
Marinated Tuna with Teriyaki and Five-Spice: Served with garlic confit cream and caramelized cherries in sweet soy sauce.
Porcini Carpaccio: Mini ravioli filled with Canarian cheeses, drizzled with truffle oil.
Local Fish: Served with a sweet and sour vegetable foam, cooked in a Kamado grill, herb-infused oil, and a small chop of sun-dried tomatoes and pickles.
Pressed Black Pig: Accompanied by a spring onion purée, truffled celery root, and a thyme-infused cooking sauce.
Coconut and Lemongrass Cream: Pineapple ice cream with caramel and a whisky foam.
Chocolate, Salted Caramel, and Banana.
95 €
Drinks not included
NEW YEAR'S EVE MENU
31.12.2023
Marinated Lobster with Passion Fruit: Served with sweet potato, pickles, and a tangerine foam.
Tuna Tiradito: Accompanied by a small chop of tomato and pickled onion, coconut ajo blanco, and crispy rice.
Toast with Foie Mousse: Topped with apple and a Pedro Ximénez reduction.
Wanton Filled with Black Pig: Light corn and truffle sauce, popcorn powder, and herb-infused oil.
Local Fish: Served with an herb meunière, prawns and citrus, a sweet potato cream, and tender shoots.
Glazed Beef Rib: Accompanied by a celery root cream, homemade pickled cucumber, and parsley oil.
Strawberry Cream: Served with sour yogurt, a coconut and lime sponge.
70% Chocolate Textures.
150 €
Drinks not included
Marinated Lobster with Passion Fruit: Served with sweet potato, pickles, and a tangerine foam.
Tuna Tiradito: Accompanied by a small chop of tomato and pickled onion, coconut ajo blanco, and crispy rice.
Toast with Foie Mousse: Topped with apple and a Pedro Ximénez reduction.
Wanton Filled with Black Pig: Light corn and truffle sauce, popcorn powder, and herb-infused oil.
Local Fish: Served with an herb meunière, prawns and citrus, a sweet potato cream, and tender shoots.
Glazed Beef Rib: Accompanied by a celery root cream, homemade pickled cucumber, and parsley oil.
Strawberry Cream: Served with sour yogurt, a coconut and lime sponge.
70% Chocolate Textures.
150 €
Drinks not included
